http://lawoncoffee.com/el-salvador-pasa-counter-culture/ Coffee Reviews from an Average Guy Fri, 30 Jan 2009 20:06:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://lawoncoffee.com/el-salvador-pasa-counter-culture/comment-page-1/#comment-33 Nathan Fri, 30 Jan 2009 20:06:57 +0000 http://lawoncoffee.com/?p=74#comment-33 We have been able to get a very small amount of this uniquely processed coffee from the extremely talented producer Aida Batlle in Santan Ana, El Salvador, for the last two years. She let's the coffee cherries dry on the shrub (pasa = raisin in Spanish), resulting in a darkly fruity/chocolatey cup of coffee. This is a favorite of mine, along with Idido Misty Valley, a more traditionally processed sundried coffee. Thanks for continuing to support our coffees! We have been able to get a very small amount of this uniquely processed coffee from the extremely talented producer Aida Batlle in Santan Ana, El Salvador, for the last two years. She let’s the coffee cherries dry on the shrub (pasa = raisin in Spanish), resulting in a darkly fruity/chocolatey cup of coffee. This is a favorite of mine, along with Idido Misty Valley, a more traditionally processed sundried coffee. Thanks for continuing to support our coffees!

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